I’ve been here in the DFW area for 6 years now and it took me this long to find a market that has everything for the food I like to make. And very good little cafeteria that had very good rice and pork. It’s a Caribbean market, so there’s food from Cuba, DR, and PR.

PR es otra cosa 🔥🔥

I’m not sure if these

I took a friend who had never tried Puerto Rican food and we both ordered our own sampler plate: pernil asado, chicharron de pollo, yuca al mojo, tostones, amarillos maduros and some salsa roja dip. It was excellent. My friend loved it and asked me when are we going back. Made me quite happy.

Went to PR at the beginning of the month and this was my favorite breakfast. The fruit was so fresh and delicious and the banana coconut pancakes were amazing!

Been having a great time for my first time. People have been friendly and tolerable of my gringo arse!! Foods spot on. That was 3 meats mofungo and octopus salad from By Cheff

Just had Pasteles for the first time. They were absolutely delicious. PR food never disappoints. Thank god we finally got a decent restaurant here that serves good homemade Latin food. I was dying out here!

Wanted to share this arroz con gandules I co-made last week. It was both of our first time making it and it was fire🇵🇷❤️☯️

Mi comida reconfortante. 😊

Sencillo y delicioso.

Great way to use up the left over masa sitting in the freezer from making traditional pasteles a few months back.

Banana leaf on the bottom of the tin, brush on some achiote oil. The masa used this time was a plantain masa. the picadillo inside was chopped beef with the typical… sofrito, culantro, etc. Top with more masa. top with other banana leaf piece.

Set cupcake tin in other tray with a lip, i used a larger cookie sheet with edges. Top it up with water. Cover all with foil. This will indirectly steam them.

Bake at 400 for 40min. Take out, let sit with cover on for 5 min. Enjoy.

I think these turned out great, it’s a smaller portion, and they’re not that ‘slimy’ that can happen when pasteles are boiled.

Buen provecho

Yuca, rice, beans

Tuve la oportunidad de visitar Casa Borinqueña en San Francisco, CA. Se especializan en comida puertorriqueña vegan. Ordené el "Sampler Plate" que consiste de arroz con gandules, pinchos de "pollo" vegan (soya) a la BBQ, amarillos maduros, y ensaladita verde. Disfruté mi almuerzo, especialmente la Malta India. Y son buena gente. 🍽️

SF Menu | Casa Borinquena

In case you missed this post by Reva, they're also in Philadelphia.

Casa Borinqueña in Philadelphia serving Puerto Rican favorites made vegan : r/PuertoRicoFood