Hello everyone!

As part of my bachelor's thesis at Fontys University of Applied Sciences in Venlo, the Netherlands, I'm conducting market research at Wageningen University & Research (WUR).

The survey aims to better understand the needs, challenges and search behaviour of current and potential clients in post-harvest and supply-chain activities, with a focus on Europe. If you work in post-harvest, supply-chain management, horticulture or related fields, I'd really appreciate your participation!

⏱️ Duration: Approximately 5 minutes

🔗 Survey link: https://forms.cloud.microsoft/e/mezqfM19vd?lang=en-GB

Your input will support recommendations on how WUR can better present its expertise and services to relevant organisations.

Thank you, I appreciate your time and support!

https://reddit.com/link/1xh2bwx/video/5c3h2ip6a2yh1/player

Disclosure: I'm affiliated with Livestock Labs, and this video is AI-generated.

A routine operation goes to plan. Then an infection sets in, and the antibiotics failed.

1 in 6 lab-confirmed bacterial infections in 2023 resisted antibiotic treatment (WHO). And in 2017, an estimated 73% of antimicrobials sold globally were for food-producing animals (Science).

Cultivated meat will not solve AMR on its own, I'm not claiming that. But what if we could make real meat from real animal cells, at scale, without routine farm antibiotics?

We supply the cells other companies grow into cultivated meat.

Learn more: https://www.livestock-labs.com

Sources:

WHO, 2023 data - 1 in 6 lab-confirmed bacterial infections resisted antibiotic treatment.

https://www.who.int/news/item/13-10-2025-who-warns-of-widespread-resistance-to-common-antibiotics-worldwide

Lancet/GRAM - about 39 million deaths directly attributable to bacterial AMR, 2025-2050.

https://doi.org/10.1016/S0140-6736(24)01867-101867-1)

Science, 2017 estimate - 73% of antimicrobials sold globally were for food-producing animals.

https://www.science.org/doi/10.1126/science.aaw1944

Honest question for everyone here: would antibiotic-free actually matter to you when choosing food, or do taste, price, and safety matter way more? And what are you most skeptical about with cultivated meat?