hey all, silly question, forgive me LOL newbie juicer here. I was given this juicer. I had to take it apart to clean it up. but when reassembling, I couldn’t figure out where this rubber ring is supposed to go LOL. I feel like I’m going crazy. Any help at all is appreciated thanksssss

I live in Norway, and I’m looking for a good juicer, but the selection here is pretty limited.

I’m considering these two machines.

Hurom LS H70-FT - 6749kr NOK - 722$

Hurom LS H320N - 6856kr NOK - 733$

Which one would you choose, and why? I’d really appreciate any advice or personal experiences with either one!

A few weeks ago I bought both lemon and ginger really cheaply, so naturally I wanted to make the best out of it. I made a big quantity of juice (using a juicer), there's some pulp, but mostly it's liquid.

I stored it in the fridge for a month now. I use it as an alternative to sodas - literally a few spoons of it in a glass of water and it tastes great with almost no calories. I also read that it should boost my immunity.

BUT, I've just read that it should be in the fridge for no more than a few days. Honestly, it still tastes and smells the same, there is no fermentation or any visible mold. But is it safe to drink?

I know now that I should have frozen it and I will in the future.

Hi what's a Juice combination you love to make but others think is strange combination and would never try, or give you odd looks for?

I'll go first Broccoli and Asparagus juiced together. I absolutely love the taste it taste nothing like it does cooked or even raw. To me it taste like those Harvest Pea Snaps Snacks, and a little sweet.

I also like to take the pulp and cook it with coconut milk and green curry powder, and pre boiled walnuts blended up along with other seasonings. If I'm also hungry after juicing.

But yeah what's your Oddest or strangest Juice combination you love to make?

I'm still pretty new to juicing and looking for a juicer thats easy to use without too much hassle. Id mostly be making juice with greens, cucumber, apples and ginger a few times a week. I've been looking at the nama cold press juicer and wondering if it's worth it for a beginner. Anyone here use one, and how's it been so far? thanks for any advices peeps!

Hi guys
I was about to purchase a cold press juicer to assist with my autoimmune disease. I am unable to eat any vegetables due to the textures but now my TCM doctor has warned against it because it’s considered too cooling.
Does anyone have any ideas on how to drink the vegetable juice without it being too cooling for the system?

Yup!

I have mostly been squeezing oranges by hand, but lately Ive been making juice more often and my hands are getting tired of it. Trying to figure out if an electric orange juicer is worth the counter space or if a decent manual one does the job just fine. I usually make one or two glasses at a time, so I don't need anything fancy. what would you go with these days?

Appreciate any advices, thank youuuuuu!

I purchased a kuvings slow juicer about a month ago and noticed that the seam on the screw/auger is so wide that fruits get stuck in it and it is very hard to clean. I have to use a sharp knife to dig out the food. Is this normal or is the part defective?

Can anyone suggest me best amla juice, mainly the brand from where I can buy also that will be pure and good results should be effective

I just made juice in my Hurom h70 and now the machine will not open, so I cannot clean it. I read up on this a bit and tried the recommended solutions: running the machine in reverse, and also doing a water flush while alternating between running the machine in reverse and extract, but so far nothing I tried has made a difference. It seems to be completely locked shut. Any suggestions about how I can get it open without breaking it?

So I juiced some red cabbage with apple🍎 🥬 and I also separately juiced greens with habenero peppers, garlic and ginger.

My lips burn and even itch a bit when I drink. My face even kinda started tingling/itching a bit. I'm afraid of an allergic reaction but there's no swelling or respiratory reactions so I wondered if it's just the heat of the spice 🫚

A few months back I attempted a 30 day juice cleanse but I had to stop at 17 days because I was having diarrhea multiple times a day. After I ate some food and could think clearly again, I think I did two things wrong for my body.

1. I did not drink enough water. I thought the juice would be enough.
   
2. My body cannot handle the sugar in fruit juice. The only fruit I somewhat tolerated was pineapple.

I’d like to try again with these tweaks in mind, but I’m wondering if anyone has successfully done a juice fast with nearly all vegetable juices? I see so many people having a great experience with fruit juices but that just wasn’t the case for me. On the other hand, my body seemed to tolerate the green veggie juices just fine. Is ok to just use greens?

Also, maybe this is obvious but I gotta ask…would adding collagen or chia seeds to the juice be defeating the purpose of the fast?

Im new, keen to get into celery juice. Had a poor experience with a so called cold press juicer that really only worked on apples, but not the veg goodies like beetroot or celery. Im happy to spend upto around $1k Australian. Its just for home use. Im more than happy to spend less if there is a good option, just not sure what is worth buying

Hi - apologies in advance if this is the wrong place to ask this...

I recently discovered I had a pretty profound health issue that needs immediate intervention. I am considering doing an extended juice fast. I have done five and seven day water fasts in the past, and have been reading up on Joe Cross.

I know he had blood work done, but I don't see many options for doctors in my area, so I am considering ordering my own labs, but I was curious if anyone else has done this - either just done the longer fast on their own or if they incorporated any labs.

I’m attempting to use my smoothie attachement for the first time. I looked up some YouTube videos but there’s not many I found. I threw the fruit in and turned it on and it stopped almost immediately. Do I need the fruit to thaw out?

This hole gets clogged so easily whether I’m juicing celery, pineapple or even with mango sorbet. It seems like I only get 2 minutes of use before I have to disassemble and clean it out. What am I doing wrong? I even started cutting my fruit smaller

I'm trying to get healthier and I absolutely do not like vegetables. I've never eaten my entire life. I've only been able to eat them if they're hidden within food and I can't taste them. Same thing with smoothies.

And I know the option is I could probably just take the smoothies but I would like to start also doing a little bit of juicing as well and I'm wondering what combinations of fruits and vegetables can give me a good amount of healthy vegetables but mask The taste with fruits

I know that fruits are not always the best in the juicer but I can always blend the fruits and mix it with the juices from the juicer of the vegetables

Thanks y'all!