r/OnionLovers • • Apr 27 '26

Thought this belonged here

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3.3k Upvotes

Crossposting from r/therewasanattempt


r/OnionLovers • • 6h ago

Trying to caramelize with coca cola

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366 Upvotes

I deglazed with coca cola wish me luck


r/OnionLovers • • 8h ago

Kingfisher nest: Polish pyzy (potato dumplings) with caramelized onions and crispy bacon cracklings

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133 Upvotes

Gniazdo zimorodków, known in English as „Kingfisher nest”, is a traditional dish in regional Polish cuisine.


r/OnionLovers • • 5h ago

Grilled cheese - blue cheese, bacon and caramelized onion

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31 Upvotes

I took a bite and it was so good I needed a photo for posterity. Next step is recreating it at home. (The pomegranate whiskey maple smash was pretty dang good with it too)


r/OnionLovers • • 10h ago

Did anyone else have family member who would add a slice of tomato and a slice of onion to every lunch/dinner?

37 Upvotes

Or is this just a Midwest thing?


r/OnionLovers • • 1d ago

Saw this and thought this belonged here.

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1.4k Upvotes

r/OnionLovers • • 19h ago

Is this enough green onions?

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129 Upvotes

r/OnionLovers • • 1d ago

This side of onions I got for my bowl of pho

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305 Upvotes

r/OnionLovers • • 10h ago

Made Onion Soup with a honey ham, salami, swiss and provolone sandwich.

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10 Upvotes

r/OnionLovers • • 1d ago

Got these baked onions chilling in my oven right now and my apartment neighbor just knocked on my door to ask what smells so good 😍

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136 Upvotes

r/OnionLovers • • 1d ago

Focaccia filled with caramelised onion and bacon

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528 Upvotes

r/OnionLovers • • 1d ago

On holiday in Tokyo

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125 Upvotes

They get it


r/OnionLovers • • 1d ago

About 2 hours in, we’re getting there… should’ve used more onions, though

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55 Upvotes

r/OnionLovers • • 1d ago

What to do with green onions?

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118 Upvotes

I have a literal grocery bag full of green onions. I plan on cleaning, chopping, and freezing them but I wonder if anyone has any other suggestions.


r/OnionLovers • • 1d ago

Do you guys really eat huge bowls of carmelized onions?

25 Upvotes

Just curious. If it makes your mouth water for 4 hours, go for it, of course!

It's a lot of work/time.


r/OnionLovers • • 1d ago

We don't cry because onions hurt us....

13 Upvotes

...We cry because we love them

Evey tear is a love letter to our beloved onions

I love onions so much that words cannot express, I'm crying right now, and not because I'm cutting onions,but because I love them


r/OnionLovers • • 1d ago

long time lurker first time poster, decided to try caramelizing for the first time, 4 hour low and slow cook. Turned out pretty good I think! Ran out of time and didn’t want to ruin it. Used 10 small-medium onions.

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8 Upvotes

r/OnionLovers • • 1d ago

Onions are an intrinsic part of my cuisine!!

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17 Upvotes

r/OnionLovers • • 2d ago

The amount of green onions as "topping" for my Ramen, a true dream

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311 Upvotes

r/OnionLovers • • 2d ago

Caramelized onions in bulk

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372 Upvotes

r/OnionLovers • • 1d ago

Get them interested early.

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55 Upvotes

r/OnionLovers • • 1d ago

Sonic drive in Onion ring

2 Upvotes

10/10


r/OnionLovers • • 2d ago

I wish I was responsible for this beautiful abomination.

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130 Upvotes

But my bar manager is. It’s delicious.


r/OnionLovers • • 2d ago

Glorious onion, bestow your amazing flavor upon my meats

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116 Upvotes

I love onions so much


r/OnionLovers • • 2d ago

I could’ve been the onion king this week

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135 Upvotes

Was doing a field site visit on Monday (at a power line right of way) and found about maybe 150 pounds (70 kg) of onions dumped on the suburban parking area. 2 unopened sacks and a side heap. That’s the first 2 pics.

I’m definitely the kind of guy who’s not afraid to consume questionable foods (like foraging wild mushrooms) but I was in a group of about 20 people with clients, colleagues and competitor firms. also was transporting three other strangers in my company vehicle so throwing a 50 pound sack in my work truck was not an option.

Third pic looks different but it was overcast. I was finally able to get back by there three days later, and the two full sacks had been taken, but the side heap was mostly there, so I shamelessly skimmed off about 15 pounds or so of the top layer, so mind you I did not take onions off the ground, I took onions off of other onions, which were on top of other onions, which were on the ground.

I’ve never made proper caramelized onions, but I need to do something with this surfeit of allium.

If any of you are in central Maryland (Columbia/scaggsville border) and might dare to go pillage the heap, I can give you the location.

TL;DR I passed up an opportunity to get 150 pounds of free onions this week