r/OnionLovers • u/ColdEggs-for-Dinner • 6h ago
Trying to caramelize with coca cola
I deglazed with coca cola wish me luck
r/OnionLovers • u/TheFoodSamaritan • Apr 27 '26
Crossposting from r/therewasanattempt
r/OnionLovers • u/ColdEggs-for-Dinner • 6h ago
I deglazed with coca cola wish me luck
r/OnionLovers • u/DariuszXY • 8h ago
Gniazdo zimorodków, known in English as „Kingfisher nest”, is a traditional dish in regional Polish cuisine.
r/OnionLovers • u/RCG73 • 5h ago
I took a bite and it was so good I needed a photo for posterity. Next step is recreating it at home. (The pomegranate whiskey maple smash was pretty dang good with it too)
r/OnionLovers • u/PhotoOne9492 • 10h ago
Or is this just a Midwest thing?
r/OnionLovers • u/Sinderria • 10h ago
r/OnionLovers • u/beepbop110 • 1d ago
r/OnionLovers • u/beholdtotalreject1on • 1d ago
r/OnionLovers • u/Technical_Enema • 1d ago
r/OnionLovers • u/RidiculousDear • 1d ago
I have a literal grocery bag full of green onions. I plan on cleaning, chopping, and freezing them but I wonder if anyone has any other suggestions.
r/OnionLovers • u/honeycooks • 1d ago
Just curious. If it makes your mouth water for 4 hours, go for it, of course!
It's a lot of work/time.
r/OnionLovers • u/Souvlatzis123 • 1d ago
...We cry because we love them
Evey tear is a love letter to our beloved onions
I love onions so much that words cannot express, I'm crying right now, and not because I'm cutting onions,but because I love them
r/OnionLovers • u/AKGUY226 • 1d ago
r/OnionLovers • u/xPearman • 2d ago
r/OnionLovers • u/LibtardBiker666 • 2d ago
But my bar manager is. It’s delicious.
r/OnionLovers • u/Frank__West • 2d ago
I love onions so much
r/OnionLovers • u/Jazzlike-Monk-4465 • 2d ago
Was doing a field site visit on Monday (at a power line right of way) and found about maybe 150 pounds (70 kg) of onions dumped on the suburban parking area. 2 unopened sacks and a side heap. That’s the first 2 pics.
I’m definitely the kind of guy who’s not afraid to consume questionable foods (like foraging wild mushrooms) but I was in a group of about 20 people with clients, colleagues and competitor firms. also was transporting three other strangers in my company vehicle so throwing a 50 pound sack in my work truck was not an option.
Third pic looks different but it was overcast. I was finally able to get back by there three days later, and the two full sacks had been taken, but the side heap was mostly there, so I shamelessly skimmed off about 15 pounds or so of the top layer, so mind you I did not take onions off the ground, I took onions off of other onions, which were on top of other onions, which were on the ground.
I’ve never made proper caramelized onions, but I need to do something with this surfeit of allium.
If any of you are in central Maryland (Columbia/scaggsville border) and might dare to go pillage the heap, I can give you the location.
TL;DR I passed up an opportunity to get 150 pounds of free onions this week