Riding into the setting sun we dine on the feast of kings. Cheers everyone

The sauce I used was Kinder’s Sweet & Spicy Korean. I really enjoyed it.

Smoked for an hour and a half on my Pit Boss then flash fried! Coated in a honey garlic rub I got from the butcher shop.

Honey, ginger & garlic, bbq, lemon pepper & buffalo.

Simple Sunday night supper. Fried in peanut oil. Chopped celery and mac and cheese as sides.

Daily special is 50¢ wings, dine-in only.

Koreans make some of the best wings in my opinion, pair that with their delicious sides (especially their pickled radish) and you got magic baby. I got the holy trinity of hot buffalo, lemon pepper, and garlic soy.

Wings are from Bonbon Chicken & Pizza in Suwanee GA

1 tsp salt and baking powder per pound of wings for overnight

* Bake for 30 at 400, flip, again, then toss sauce, 10 at 400

I did 15 wings each with maybe 4 oz total of each seasoning sauce to coat without totally soaking. Blue cheese made in large tub of sour cream at 25% capacity.

--- Buffalo Sauce ---

• 4 part Frank's Red Hot

• 1 part butter unsalted

• 1 part vinegar

• splash of honey

• Garlic and a bit of onion powders

--- Garlic Parmesan ---

• 3 tbsp Butter

• 1 tsp Honey

• Garlic and a bit of onion powders

• Herbs

• Dollop of Mayonnaise

• Final rub: Parmesan

--- Lemon Pepper ---

• Watkins Chicken Seasoning

• Old Bay

• Lemon oil

• Lemon juice

After rub, toss in:

• Butter

--- Bleu Cheese Dip / Dressing ---

• Blue cheese crumbled

• 1 part Sour cream

• 1 part Mayonnaise

• splash buttermilk

• layer Salt and pepper

• 2 layer Herbs

• Squirt of lemon

• Splash of AC vinegar

First time using the ninja 8 in 1 pizza oven for wings.. one of the best methods I’ve found yet. Smoked at 275 for about 30 min then cranked it up to 425 for 10 min to crisp up the skin came out damn near perfect

Direct heat charcoal. Doctored up Crystal Hot Sauce (no butter).

Been in Buffalo six years and finally made it over to Nine-Eleven Tavern. Medium, all flats.

Fantastic wings! Crispy skin with moist, juicy meat. Sauce has a slight tang and a hint of garlic. A little more sauce than I normally like, but it was so good that I didn’t mind. Blue cheese was solid.
Best I’ve had in Buffalo so far.

Marinated overnight. Air fried for 20 minutes. Flip for another 20 minutes for max crisping. Tossed in Hot Ones Rojo. Really good!

Got a 10 pc combo, hot, all flats. They tasted pretty good and were a decent size. It was my first time going. I'll probably ask for extra crispy next time since it's about a 15-20 minute drive home for me.

Double BBQ (top), double spicy (bottom). Cash only. Waffle fries certainly elevates the experience. Wash it down with a draft PBR and you’ll find yourself in nirvana

Lackawana, New York

A mix of bbq and diablo equals perfection.

Had some great hot Buffalo wings at RSAH in Boone, NC this week. Wasn't expecting much but I was pleasantly surprised at the deliciousness of their wings! Nice spot near App State

Sweet and Sour fruit punch with bits of the gummy candy on them. 7 out of 10

Grilled hot and honey bbq. Blue Cheese. Curds on the side. Let’s go Brewers!