r/filipinofood • • 1h ago

Chopseuy + Fried daing na bangus!

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β€’ Upvotes

I like making my own daing na bangus with lost of bawang πŸ˜‹

Btw, first time ko magluto ng chopseuy with quail eggs! Hehe masaraaap pala


r/filipinofood • • 17h ago

Pork Sinigang for lunch... yummyπŸ€€πŸ™‚πŸ‘ŒπŸ»

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97 Upvotes

r/filipinofood • • 3h ago

Tinolang manok

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7 Upvotes

r/filipinofood • • 10h ago

Fresh lumpia πŸ˜‹

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12 Upvotes

r/filipinofood • • 16h ago

Boredom turned into ginataang mais kasi may available ingredients naman πŸ˜‚

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33 Upvotes

Bored lang ako today, so nag-check ako ng kitchen namin and realized na may available ingredients pala para sa ginataang mais. Ayun imbes na maghanap ng ibang pagkakaabalahan, nagluto na lang ako. πŸ˜‚

Wala namang special occasion or anything. Just one of those random days na bigla kang nag-crave or naisipang gumawa ng something, tapos ending may homemade merienda ka na.

Simple lang, pero iba rin talaga yung satisfaction kapag nakapagluto ka ng something from scratch especially kapag biglaan lang yung idea.

Kayo, anong mga pagkaing niluluto niyo kapag bored kayo tapos may random ingredients kayong makita sa kusina?


r/filipinofood • • 12h ago

beef empanada, siomai and fries. kain tayo!

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12 Upvotes

r/filipinofood • • 1d ago

shangsilog

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466 Upvotes

r/filipinofood • • 15h ago

san may murang sea urchin sa metro manila?

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15 Upvotes

Bukod sa farmers' market na may P650 for 500 grams, san pa may nabibilhan? sabi kasi ng fren ko meron sa cebu na P50 daw ang isang bote ng sea urchin, sana meron rin dito banda sa manila


r/filipinofood • • 13h ago

Ala king sauce with pritong leeg para sa lunch🩢

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9 Upvotes

r/filipinofood • • 16h ago

My tito cooked alimusan inadobo sa kakang gata

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15 Upvotes

r/filipinofood • • 10h ago

pancit canton with egg for dinner~

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3 Upvotes

tara kain tayo hehe


r/filipinofood • • 6h ago

Sisig for the win!

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0 Upvotes

And feeling ko hindi ako magsasawa kumain ng ulam na ito. Tsaka gulay, Pancit and Lumpia!!

Isama pa natin ang Toasted Siopao. πŸ™‚

Sarap ng pagkaing Pinoy, ano?


r/filipinofood • • 19h ago

Pritong tokwa tanghalian kain po

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8 Upvotes

r/filipinofood • • 14h ago

Today's Working Lunch: Bistek Tagalog, Rice, and Yakult (tinabi ko na yung sibuyas)

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3 Upvotes

r/filipinofood • • 1d ago

Mango Float with Biscoff

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165 Upvotes

I made mango float with ripe mangoes, a creamy filling, and Biscoff cookies.

After chilling, the cookies soften into the cream and the mango stays bright and juicy, so every layer gets really soft and creamy.

It’s one of those desserts that somehow tastes even better the next day.

If anyone needs the recipe, I'd be happy to share in the comment.


r/filipinofood • • 17h ago

Adobong πŸ“

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3 Upvotes

Ngainnnnns


r/filipinofood • • 1d ago

Adobong sitaw let's eat! Anong ulam nyo ngayong Gabi?

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40 Upvotes

r/filipinofood • • 1d ago

Sweet Longanissa or Pork Tocino?

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5 Upvotes

r/filipinofood • • 11h ago

What kind of Filipino Food is this? 🀀

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0 Upvotes

r/filipinofood • • 20h ago

Any gourmet tuyo recos?

1 Upvotes

So a family friend of ours used to sell gourmet tuyo and sobrang sarap talaga! Unfortunately, yung mom sa family na gumagawa nun already passed away :(

May marereco ba kayong masarap na gourmet tuyo na same na garlicky, and spicy. And tipong yung sauce is masarap ibahog sa kanin. Namimiss ko na huhu. Please helppp. Not a fan po ng sweet flavor. Mas okay po samin savory and tamang alat.


r/filipinofood • • 2d ago

Adobong Baboy with gata. Kain po tayo!

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187 Upvotes

Mas gusto ko sya without gata. It wasn’t bad tho.


r/filipinofood • • 1d ago

Pork Pata na Nilaga. Kain po tayo!

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19 Upvotes

First time ko magrender(?) ng fat sa nilaga. MAS MASARAP pala


r/filipinofood • • 22h ago

pares all the way

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1 Upvotes

r/filipinofood • • 13h ago

🀀🀀

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0 Upvotes

r/filipinofood • • 1d ago

tara kain! sopaghetti HAHAHA walang macaroni eh :"D

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6 Upvotes

sopas na spaghetti with corned beef. Sarap netooo