I have been working in the deli since july and it has been an experience for sure.. i read the horror stories and stuff and even my store managers have told me that it is the most difficult department to work in, specifically the kitchen. Id say it might be up there with grocery because i cant even begin to comprehend what kind of entity that is. The grocery managers always seem out of breath.
Ive only ever worked in restaurants, which is probably why i was sorted into the deli. Funny thing about my store is that they also want me to work produce so i will do that every once in a while and it feels like a vacation. I will say at least my deli operates just like any restaurant and i feel like i enjoy working in it. The pay definitely leaves room for desire, but it is actually the best for any "starter job" in my area. The stories werent lying though, they really do test our limits and allow the system to create impossible demands, and the customers get extremely angry at my location. They will pout, cross their arms, snap, and yell. Nothing i havent seen before but still pretty obnoxious. I am grateful that they dont control my paycheck like they would with table service. Those are the same people to be like "how much of a tip do you think you deserve ???" Or you make one mistake and they give you zero dollars. It is so nice to just be able to walk away and forget about them. If they have some bs to say they can take it to a manager.
I recently started in the kitchen and it is insane. Its pretty chill on normal days but like i mentioned, our system is terrible and there are days where the kitchen is expected to perform impossible tasks. Even up front the online orders, closing duties, and customer lines push the limit every weekend it seems. I like our store manager though and shes helped me out when i needed it. I want to know how the deli has been treating everyone here 😁😁