In the Philippines, this creature is called Undin. She's a water monster/water sprite. She uses acidic, flesh-melting saliva to protect her eggs from intruders. She's just a mommy 🥹

Saw this recipe on IG and had to try it. Recipe calls for putting it in a crockpot for 8 hours but I did it in my oven instead for 4 hours (3lb chuck roast at 275°) It's incredible! So moist and full of flavor.

Sorry it's quite a long video, skip to the end if ya like

And a Bloody Mary to complete the meal.

...for my wife's birthday

This is OC

Tongue Tip Lanzhou Beef Noodles, Singapore

I use the recipe from chef billy parisi’s youtube channel whenever I make these. Sorry I dont think I cant attach links in this sub

We had some friends over and I had a ball of dough ready to go. Some wanted cheese, more wanted pepperoni. Why make 3 pizzas when I can make one huge one? That 1/4 cheese section is equal to an entire 10" pizza (by area)!

62% Hydration 96 hour cold ferment

I rustled this up today.

I’ve been making pizza for years, but finally got around to using a sourdough starter. Plenty to learn still. Added pictures of a couple different slices.

Creamy Chicken Gnocchi Soup

Ingredients

• 1 1/2 lbs boneless chicken breast
• 1 lb potato gnocchi
• 4 cups chicken broth
• 1 cup heavy cream
• 2 carrots, diced
• 2 celery stalks, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan
• Salt and pepper

Instructions

1. Melt butter in a large pot.
   
2. Sauté onion, carrots, and celery for 5 minutes.
   
3. Add garlic and Italian seasoning.
   
4. Add broth and chicken.
   
5. Simmer 20–25 minutes until chicken reaches 165°F.
   
6. Remove chicken, shred, and return to pot.
   
7. Add gnocchi and cook according to package directions.
   
8. Stir in spinach, cream, and Parmesan.
   
9. Heat gently, season, and serve.