The last of my last, so please excuse their haggard appearance! It’s gotten cold and I’ve been slacking on watering lol - they’ve been split by the rains!

I’d like to show you my tomato plants, which I planted in late May. I don’t grow tomatoes from seed myself. Instead, I buy seedlings that are already about a month old.

My Tomato Varieties – Samara, Middle Volga Region

Sanyok
Tsygan
Unknown Variety #1
Unknown Variety #2
Dulka
Siberian Early
Gina
Mother-in-Law
Danko
Marmeladka
Khersones
Cosmonaut Volkov
Volgogradsky
Pink Paradise F1
Zagadka (Riddle)
Leo Tolstoy F1
Mulat
Altai Pink
Ballerina
Pink Light Bulb
Rosario
Orange Sunshine Beefsteak
Syzransky
Casanova
Kurnosiki
Katya F1
Viscount F1
Raspberry Viscount
Big Mommy
Pink Oxheart
Red Oxheart
Sugar Concrete
Minusinsk #1
Minusinsk #2
Black Prince
Golden Domes
Puzata Khata
Stolypin
Dubok (Little Oak)
Orange Pear
Vidimo-Nevidimo (Visible-Invisible)
Petrusha the Gardener

Total: 42 tomato plants, 39 known varieties and hybrids, and 2 unidentified varieties.

Hello!

My grandmother grows tomatoes and gives them to me. My flat is pretty warm and full of light during the day and i keep my tomatoes in a bowl on the kitchen table. Multiple times the seeds inside have sprouted while the tomato is still whole. Sometimes a lot and very small, almost unnoticeable sprouts, but sometimes (like this time) very pronounced.

I've eaten the tomatoes none the less. Today though a miracle happened and i formed a thought before 7am. Many nightshade plants are poisonous in the parts your not supposed to eat. Are the sprouts poisonous?

I picked out the sprouts from the tomato this time because i didn't like them. (They tasted like uncooked potatoes and i wasn't in the mood for that) Now i have a picture for reference.

I would be sad if i had to throw out my tomatoes if it is wrong to eat them. Is there a way to prevent them from sprouting?

Ps. Forming a single thought doesn't mean I've fully woken up so im sorry for my english.

Seeking opinions on what’s causing the lavender color and slow growth on this Siberia tomato plant.
Currently feeding it CZ two part fertilizer in DWC.
Three other plants next to it are the same. Tasmanian chocolate and siletz.

All the fruit on my Juni plants is currently being tossed due to blossom end rot, despite having steadily ramped up my watering over the past 2-3 weeks. I'm not sure what to do because they're now exhibiting both BER (suggesting the soil needs to be kept more moist) *and* leaf epinasty (suggesting overwatering/root rot). The seed packet said Juni toms do alright in 1-2 gallon pots, and the pot they're in has good drainage.

Any advice for next steps? These are prolific plants, setting fruit all over the place, and I hate to see it all going to waste. These are indoors being grown on a West-facing windowsill (NC, US zone 8a).

Including a pic of my other toms ("Candyberry" and "Carrot-Leaf Mini") on the same windowsill because they also have leaf epinasty but have not had the same issues with BER. All of the toms have very sturdy stems and leaves--the leaves are just curled down. I'm pretty sure the issue isn't high ethylene, because there's no heat running, and my lettuce on the same windowsill is still green and crispy despite some bolting.