Thanks for everyone's ideas here, even the so-called free thinkers recommending brisket cheesesteaks when I said in my post that I'd already covered cheesesteaks.
I have also done a lot of BBQ already to represent Texas teams, so I wanted to go a bit of a different route and honor Texas' fair food culture.
So, I present to you, the "NFC F-East", a combination of the corn dog (invented at the Texas State fair) and Chickie & Pete's crab fries, in the style of a Korean corn dog.
We've got a smoked pork sausage, wrapped in a wheat-based batter, rolled in potatoes and panko, and deep fried. Afterwards, it's dusted with Old Bay and drizzled with a white American cheese sauce.
One of the best creations this season and by far the most indulgent.